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Monday, March 16, 2015

The Luck of the Irish

Although I'm not Irish, I love celebrating St. Patrick's Day...with the food. I grew up celebrating the day with a traditional corned beef and cabbage dinner with soda bread, butter and horseradish sauce. My mom always made it really well and I enjoyed it the night of, but leftovers never seemed too appealing. So this year I challenged the leftover war and won! Whether you plan to make these dishes as your main stay on the 17th or use these as recipes with your leftovers, you'll be sure to enjoy it.

Reuben Dip:
I've been wanting to try this dip for awhile now and figured this was the perfect occasion to make it! It was super quick and easy, perfect for entertaining.
In a mixing bowl I added 1 tbl Dijon, 1/3 cup mayo, 1 cup diced corned beef, 1 cup shredded Swiss, 1/2 cup sauerkraut (drained really well), salt and pepper (a pinch or so). Stir to combine and pour into a baking dish.
I used a glass pie plate that fit the amount of dip perfectly. Bake at 400 degrees for 20 minutes (or until bubbling) and serve with crackers. I toasted caraway rye bread and thought it was delicious but any cracker would be good. 
Corned Beef and Cabbage Panini:
I made these "grilled cheese style" in a pan since I don't have a panini press but you could use whatever you have. I cut the corned beef into thin slices (you could shred it if you prefer) and sliced up some Swiss and Irish Cheddar cheese. I couldn't decide which cheese I liked better so I used both, but use whatever you have. I mixed together equal parts of mayo to prepared horseradish and spread a thin layer on each slice of marble rye bread. Last thing I did was drain sauerkraut really well and used about 2 tbl on each sandwich.


Build the sandwich and butter the outside of each slice of bread. Heat up a nonstick pan or a panini press if you have one, and cook for about 2 minutes on each side or until golden brown on the outside and the cheese is melty on the inside.

 Pretty darn delicious!

Lucky Charms Marshmallow Treats:
Oh and I can't forget about my Lucky Charms Marshmallow Treats. I can't believe how fun it is to make marshmallow treats with other types of cereals instead of the traditional rice krispies.

In a medium pot I added a 1/2 stick of butter and a 10 oz bag of mini marshmallows.
Stir gently over medium heat until melted and smooth. Pour this marshmallow mixture over 6 cups of cereal in a large mixing bowl. This is a sticky mess but stir quickly to combine the marshmallow mixture with the cereal. I had a small square baking dish which I lined with plastic wrap and sprayed it with nonstick spray. Press the mixture into the dish and top with a few extra marshmallows if you're feeling particularly generous with the last cup of cereal in the box! Let cool and cut into squares.
Happy St. Patty's Day friends!!

1 comment :

  1. The benefits of eating beef is plentiful. Meat which includes red meat category, has a plentiful nutrient content yanag. But red meat is not necessarily free from risks.

    Just like other cara membuat rawon foods, red meat every day, especially beef is not recommended. Moreover, if we consume excessive portion, Risk seperto cholesterol, high blood pressure and stroke always haunt.

    However, although there resep biji salak are risks, we do not avoid beef. Provided that what we eat tailored to the needs of the body. Moreover, the processed beef is many kinds, such as burgers, sausages, or nuggets.

    The risk of eating beef will increase along with its processing is not suitable, such as excessive roasting, to have this desired color. Due resep tahu telur to the higher karsiogenik substances, which cause cancer growth.

    Here are some of the risks of excessive consumption of beef which we quoted from Boldsky:

    1. Alzheimer's
    Mereah meats such as beef, rich cara membuat martabak telor in iron, and a very good moment of growth. However, researchers believe that if the protein of beef, named Tau and beta-amyloidal, which accumulated can affect the performance of the brain, and interfere with brain cells that can lead to Alzheimer's.

    2. Cardiovascular Disease
    Red meat can not be separated from high cholesterol and fat, can lead to high risk of cardiovascular resep lasagna panggang disease, which is a blockage in the blood salurah. But do not be afraid, as long as we are healthy digestion, digestive tract bacteria will break down fat and cholesterol than beef, which is named Carnite.

    3. The risk of colon cancer
    Many studies have shown a high risk for those who frequently consume red meat, for developing colon cancer, it can also be due to lack of fiber consumption.

    4. Diabetes Type 2
    Berlebian beef consumption will increase the risk diabets, about 50 percent. Therefore, we do not letagihan to eat beef.

    5. Processing is
    Many food manufacturers are fraudulent in the processing of beef, they sometimes label their products with a composition of 100% beef, but many mix that we do not want in it. So avoid eating processed beef.

    6. Obesity
    This is the "disease" most suffered by the global community today. The beef is high in fat, it is very popular, especially children, and sometimes parents late when children affected by obesity, and it is difficult to prevent

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