I marinated chicken breasts in olive oil, lemon juice, garlic, salt, and pepper. I also marinated portobello caps in olive oil, lemon juice, garlic, and McCormick Montreal seasoning (one of my favorite blends). I also grilled fresh corn (husked) and turned those often to get charred all over!

It was a really light dinner which I served with a wedge salad. Ugh I know, been there done that. Truthfully, I try to eat salads often which normally consists of spinach or kale so it's fun to switch it up from time and time and use various wedge toppers to spice it up! Tonight I used ranch with tomatoes, crumbled bacon, red onion, and plenty of black pepper. This was such a good dinner! If you aren't a griller or are intimated by the grill, I urge you to step outside of your comfort zone and try it! Grab a meat thermometer (if you aren't sure how long to cook the meat for), a glass of wine, and enjoy! It's very satisfying, I'll be honest with you. Stay tuned for great grilling tips :)