One of my very favorite combos is soup and sandwiches. There's something about a cold day and the comfort of dipping a cheesy crusty sandwich into piping hot soup. It just warms the soul, you know? Tomato soup has never been my fav because I think of canned tomato soup which I never loved. {I love broccoli cheddar, French onion, loaded potato, basically anything with cheese!} But then I had tomato soup somewhere that topped it with a crispy Parmesan chip and it hooked me. Tomato soup almost has the "go big or go home" stigma in my opinion. Add the heavy cream and Parmesan cheese, it makes a world of difference!

Fun fact about me: I eat hard boiled eggs almost every day for breakfast. I used to hate them unless they were "deviled" but a couple years ago I had a taste for them and it hasn't gone away since! They are my breakfast of choice for several reasons. For one, eggs are one of the cheapest protein options out there. Two, bringing 2-3 eggs to work is a lot easier than yogurt, berries, granola, honey, etc. Three, I make a bunch on Sunday and it lasts throughout the week making prep/cleanup a breeze. I've gotten into making protein shakes and smoothies but it's such a pain to clean a blender while I'm running late for work in the morning. Lastly, they are tasty and fill me up until lunch. Now, I know this makes me that girl...bringing odorous food to work...but really, I'm fine with it.

Now, for someone who makes these things weekly, I should have some knowledge on how to cook them. I've heard many tips and old wives tales but here's the best way I have found.

Start by placing your eggs in a small pot.