I have been a chocoholic my whole life and although I have preferences, I never turn down an opportunity to devour the stuff. We did a cookie exchange with my family the other week and my brother-in-law made fudge that blew me out of the water. I immediately asked him for the recipe, half hoping it was extremely complicated so I wouldn’t make it. Having this type of indulgence at my fingertips is dangerous territory!
I love to bake, but being precise and following strict processes isn't my strongest suit! Low and behold, this recipe looked easy and was! Truly, you just combine the ingredients in a saucepan to melt, and then pour it out into a baking pan and let it cool. There's no candy thermometer, constant stirring for any great length in time, and no obscure ingredients necessary. I know this is called "Christmas fudge" but this will be "anytime fudge" in my book! The recipe is originally from Delish- linked!
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